Restauracja
Karta menu
| COLD STARTERS | |
|---|---|
| Marinated herring covered with fresh dill, served on apples and dried apricots salad with horseradish mousse | 19 zł |
| Seasoned ham with melon and balsamic - honey sauce | 29 zł |
| Steak tartar with marinated mushrooms, capers, gherkins and onion | 33 zł |
| Beef Carpaccio with rucola, olives, capers, parmesan and truffle sauce | 36 zł |
| HOT STARTERS | |
|---|---|
| Bruschetta with tomato, basil, garlic, olive oil and parmesan | 19 zł |
| French rolls filled with ham, sundry tomato and cheese served in yoghurt sauce | 19 zł |
| Grilled pork tenderloin slices with melon and raspberries sauce | 27 zł |
| King prawns in garlic butter or pesto sauce served with toast | 39 zł |
| SOUPS | |
|---|---|
| Soup of the day | 9 zł |
| Neapolitan style cheese soup with concassee tomato | 15 zł |
| Spinach cream with rucola and roasted sunflower seeds | 15 zł |
| Meat Dishes | |
|---|---|
| Veal liver with onion served with new potatoes and fresh cucumber salad | 35 zł |
| Grilled pork loin with roasted potato & pickled cucumber | 38 zł |
| Oriental chicken fillet in green curry sauce served with rice and assorted steamed vegetables | 39 zł |
| Grilled chicken fillet in fresh cucumber sauce served with new potatoes and spring salad | 39 zł |
| Pork tenderloin in wild berry sauce served with homemade noodles and spring salad | 45 zł |
| Roast duck in raspberry sauce and fresh strawberries served with homemade noodles, rucola salad and cherry tomatoes | 59 zł |
| Sirloin steak served with garlic butter, roasted potato fries and Moroccan salad with coriander | 68 zł |
| Fish dishes | |
|---|---|
| Zander fillet in ginger sauce served with new potatoes, string bean, carrot and parsley | 59 zł |
| Grilled salmon fillet served with tzatziki sauce, rice and spring salad | 59 zł |
| PASTA & DUMPLINGS | |
|---|---|
| Homemade pierogi (dumplings) filled with pot cheese and potatoes garnished with fried bacon & onion | 25 zł |
| Homemade pierogi (dumplings) filled with spinach and feta cheese served with tomato-cream sauce & roasted garlic | 28 zł |
| Homemade pierogi (dumplings) filled with meat, garnished with bacon & onion | 29 zł |
| Mix of homemade pierogi (dumplings) (filled with meat, with spinach, with pot cheese and potatoes) | 29 zł |
| Penne pasta with fresh tomatoes, rucola, feta cheese & parmesan | 29 zł |
| Tagliatelle pasta with broccoli, zucchini, mint, parsley, garlic, olive oil & parmesan | 32 zł |
| Wholemeal pasta with prawns, chilli, fresh coriander and basil | 37 zł |
| DESERTS | |
|---|---|
| Raspberry sorbet with mint leaf | 7 zł |
| Green panacotta with lime flavor served with fresh strawberries | 15 zł |
| Pineapple carpaccio with raspberries & kiwi in yoghurt - mint sauce | 15 zł |
| SALADS | |
|---|---|
| Moroccan salad of tomatoes, cucumber, onion and fresh coriander leaves in olive oil and vinegar | 19 zł |
| Rucola salad with avocado, fresh strawberries and fennel in balsamic dressing | 28 zł |
| Caesar salad - Romaine lettuce with chicken, croutons, garlic sauce, parmesan | 28 zł |
| Caesar salad - Romaine lettuce with bacon or salmon, croutons, garlic sauce, parmesan | 33 zł |
| Grilled salmon salad in different kinds of lettuce with cherry tomatoes, radishes and vinaigrette sauce | 33 zł |
